Notes on Whether a Nasi Kandar Cashier Can Outperform Image Recognition AI
A brown plate and a 0.5-second inference…
cornereditor
Notes on Teh Tarik and the Logic of Pulling
A familiar glass on Malaysian tables In …
Notes on Nasi Kandar and the Weight of a Shoulder Pole in Penang
Nasi kandar is a rice-and-curry plate, o…
Notes on Nasi Kandar in Malaysia
From a worker’s plate to a national stap…
Notes on Original Penang Kayu at Nu Sentral, KL Sentral
A place to reset the body with nasi kand…
Notes on Dry Beef Noodles in Taiwan
A bowl without soup, where the sauce rem…
Notes on Tomato Beef Noodle Soup in Taiwan
A Third Pole Shaped by Competition Tomat…
Notes on Taipei’s Beef Noodle Arena
The Taipei International Beef Noodle Fes…
Notes on Taiwanese Beef Noodle Soup
A bowl shaped by history, divided into r…
Notes on Seeing “Pig” Everywhere in Taiwanese Diners
The character that appears first When I …