Notes on Chishang Rice in Eastern Taiwan
A valley-built brand, carried by bentos …
cornereditor
Notes on the Rules Around Xiao Long Bao
A record of how one restaurant set the s…
Notes on Taiwan’s Quiet Food Diplomats
A record of Din Tai Fung, Chun Shui Tang…
Notes on Din Tai Fung Fried Rice
The regulars’ real order, sitting beside…
Notes on Din Tai Fung Without a Michelin Star
A twist in evaluation, and what it sugge…
Notes on Yilan’s Sanxing Scallions
White sweetness grown in a wet county In…
Notes on Din Tai Fung as a Taiwanese Factory
Xiaolongbao and fried rice as standardiz…
Notes on Din Tai Fung’s Michelin Star
Where the star landed, and what it marke…
Notes on the Lurou Fan “Michelin Incident”
A day when a bowl of braised pork rice b…
Notes on the Long Memory Inside a Bowl of Braised Pork Rice
A record of lurou fan Braised pork rice,…