Notes on Turkey Rice in Chiayi
Walk through Chiayi and the ji rou fan (…
cornereditor
Notes on Calling Finely Chopped Pork Lu Rou Fan in Taipei
Try lu rou fan (魯肉飯) for the first time …
Notes on the Milkfish Belly Bento
The cost of deboning, and a layer of whi…
Notes on the Box Tied with a Rubber Band
A square of heat, distributed across Tai…
Notes on Boneless Milkfish in Tainan
How the Philippines and Taiwan arrived a…
Notes on Milkfish and the 222 Bones
A fish without a dedicated shop, found e…
Notes on the Steamed Dumpling That Lost Its Shop
How two parallel lines from opposite end…
Notes on Ippudo and the Reframing of Tonkotsu Ramen
A record of how smell, space, and design…
Notes on the Overseas Path of Japanese Tonkotsu Ramen
A bowl encountered in New York Open a ra…
Notes on the History of Japanese Tonkotsu Ramen
The birth and evolution of a clouded whi…