Notes on Taiwan’s Q, Quietly Embedded in Japan
A different kind of chew Japanese eaters…
cornereditor
Notes on Q-Dan Texture
A word that has begun to wash ashore Whi…
Notes on Shaobing and the Layers of a Taiwanese Morning
A layered wheat bread at the center of b…
Notes on Why Kaohsiung Did Not Extend South
An Unease When Looking at the Map When I…
Notes on Hanshin Arena, Kaohsiung
where Kaohsiung’s center quietly moved n…
Notes on Red Oil Wontons Beside Xiao Long Bao in Taiwan
A first look at color Red oil wontons, k…
Notes on Taiwanese Beef Soup
Watching heat, not cooking Taiwanese bee…
Notes on Taiwanese Radish Cake
From a White Block to Gold Taiwanese rad…
Notes on Bitter Melon Soup in Taiwan
The Coolness of White Jade Bitter Melon …
Notes on Paigu Soup in Taiwan
Two colors in one name On the wall of a …