Notes on Gongwan Soup in Taiwan
One of the Most Basic Soups Pork ball so…
cornereditor
Notes on Chicken Rice in Taiwan
Order ji rou fan (雞肉飯) in Taiwan and a b…
Notes on Shaobing and Youtiao in Taiwan
A pair of carbohydrates that holds up th…
Notes on Youtiao and the Structure of the Taiwanese Morning
The smell of oil at daybreak In a Taiwan…
Notes on Dan Bing and the Thin Egg of the Morning in Taiwan
A thin circle on the griddle In Taiwanes…
Notes on Xian Doujiang and the Structure Behind Set Soy Milk in Taiwan
A dish that settles between steam In a T…
Notes on Xian Doujiang and Youtiao in the Taiwanese Morning
Savory soy milk, the hardest dish to exp…
Notes on Fan Tuan in the Taiwanese Morning
A different kind of density Fan tuan, so…
Notes on the Sweet Soy Milk That Moves a City
Why the mornings in Taiwan begin with so…
Notes on the Quiet Power of Black Tea Soy Milk in Taiwan
Some Mornings, Sweetness Wins I stand at…