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Taiwan
Notes on Braised Pork Rice as the Base of a Taiwanese Meal
How a Bowl Becomes Complete Only When Surrounded When Japanese visitors come to Taiwan for the first time, many repeat the same pattern. They enter a small eatery, order only braised pork rice (lu rou fan), finish in five minutes, and le... -
Taiwan
Notes on the Side Dishes at Formosa Chang
A Meal That Assembles Itself On a Taipei street corner, a yellow sign stands out.Behind the glass, metal pots. Even lighting.The storefront of Formosa Chang sits on the extension of street stalls, yet feels orderly. The most visible numb... -
Taiwan
Notes on the Zhuoshui River as a Culinary Boundary
A Border of Taste Not Shown on Maps Braised pork rice (lu rou fan) often serves as a quiet reference point when eating across Taiwan, and its shifts become easiest to notice when crossing the island’s central divide. In the middle of Tai... -
Taiwan
Notes on Formosa Chang as the Singular King of Lu Rou Fan
A Solitary King Selling at Twice the Price Eating this dish in Taiwan is not an event. Morning, noon, or night, it appears somewhere in the city. The price is usually around thirty NT dollars.Street stalls and small eateries sit at rough... -
Taiwan
Notes on Lu Rou Fan, Rou Zao Fan, and Kong Rou Fan
Why the Characters Cannot Be Trusted When entering a Taiwanese eatery, three similar sets of characters sometimes appear side by side. Lu rou fan, rou zao fan, and kong rou fan. They all look like bowls of rice topped with pork.Guidebook... -
Taiwan
Notes on Formosa Chang That Never Went South
A Giant of Lu Rou Fan That Does Not Cross the Zhuoshui River Living in Taipei, the yellow sign becomes part of the background.A logo of a man with a trimmed mustache. Formosa Chang. It appears on the way to work, on the walk back from sh... -
Taiwan
Notes on Formosa Chang as a Manufacturing
A Factory Called the Kitchen When people eat at a Formosa Chang location, many assume they are in a place where cooks prepare food in a kitchen. You place an order.You sit down.A bowl arrives. The sequence looks like an ordinary restaura... -
Taiwan
Notes on Lu Rou Fan That Flew Over Taiwan
Soul Food at 10,000 Meters I try to recall the places where braised pork rice (lu rou fan) has traditionally existed. Humid alleys.Air thick with motorcycle exhaust and steam.A small round stool, a metal spoon, a bowl pulled close. For a... -
Taiwan
Notes on Formosa Chang Beyond the Dining Room
When a Restaurant Spills Into Everyday Space Walking through the city, a yellow sign enters the field of vision.A face with a carefully shaped mustache. The logo of Formosa Chang. Most people understand it simply as a place to eat.One si... -
Taiwan
Notes on Formosa Chang’s Turning Point
When a Street Stall Crossed into the Logic of a Corporation Taiwan has countless excellent stalls.Many become well known. Few become corporations. The taste is remembered.The system rarely survives. Why did Formosa Chang alone cross the ...