Notes on the Divide of Sweet and Salty Across Taiwan
A pattern of sugar in the south and salt…
cornereditor
Notes on the Five Bowls of Braised Pork Rice in Sanchong
A working district across Taipei Bridge …
Notes on Braised Pork Rice as the Base of a Taiwanese Meal
How a Bowl Becomes Complete Only When Su…
Notes on the Side Dishes at Formosa Chang
A Meal That Assembles Itself On a Taipei…
Notes on the Zhuoshui River Border in Taiwan
Taiwan’s climate splits north from…
Notes on Formosa Chang as the Singular King of Lu Rou Fan
A Solitary King Selling at Twice the Pri…
Notes on the Difference Between Lu Rou Fan and Rou Zao Fan in Taiwan
Lu rou fan (魯肉飯) is a small bowl of rice…
Notes on Formosa Chang That Never Went South
A Giant of Lu Rou Fan That Does Not Cros…
Notes on Formosa Chang as a Manufacturing
A Factory Called the Kitchen When people…
Notes on Lu Rou Fan That Flew Over Taiwan
Soul Food at 10,000 Meters I try to reca…