Notes on Star Anise as a Central Actor in Taiwanese Cooking
The source of a scent that feels medicin…
cornereditor
Notes on the Scent of Star Anise in Taiwan
What Drifts Out the Moment the Plane Doo…
Notes on Four Invisible Pillars of Taiwanese Flavor
A structure behind the island’s shared s…
Notes on a Breakfast Shop in Taiwan
When Morning Offers Too Many Choices I w…
Notes on Taiwan’s 1949 Retreat
Two Million Stomachs Crossing the Sea, a…
Notes on Fried Shallots in Taiwan
Brown Crumbs That Hold the Table Togethe…
Notes on Shacha Sauce as a Daily Engine in Taiwan
A rice thief, and its partner in water s…
Notes on Sha Cha Sauce as a Crossroads in Taiwan
A silver tin on the table, and the textu…
Notes on Guan Tang Bao
A soup bun that returned as something to…
Notes on the Xiaolongbao New Wave in Taiwan
Color, tea leaves, and the extra fold Xi…